The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications

We use detailed data from a large retail panel to study the effect of participation in Supplemental Nutrition Assistance Program (SNAP) on composition and nutrient content foods purchased for at-home consumption. find that SNAP is small relative cross-sectional variation most outcomes we consider. Estimates model relating household’s food purchases current level spending imply closing gap between high- low-SES households would not close summary measures healthfulness. (JEL D12, H75, I12, I18, L66)